Malaiyo is a frothy pleasant and firm dessert found only during the winters of Banaras. This is the elegant composition of milk, Saffron and several dry fruits, along with the most important ingredient, Dew. Yes this is the core reason why Malaiyo in winter is the availability of Dew. The milk is kept open at the roofs at nights, the next morning it is churned to create this creamy delicacy.
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