The are of processing the betel-leaf or, “Banarasi Paan’ is traditional culinary practice characteristic of Varanasi City. Banarasi Pann is very popular all over the world because of its awesome taste. Processing of betel leaf is the specialty of Banaras which makes ‘Banarasi-Paan’ unique. In spite of having no production in the region, the traditional knowledge of processing held at household level qualifies it as a cultural industry.
Add comment